Chemistry, asked by AmritaD, 1 year ago

Pressure cooker reduces cooking time because
1. The heat is more easily distributed
2. The higher pressure tenderizes the food
3. The boiling point of water inside is elevated
4. A low flame is used.

Answers

Answered by aasthajain1

2

2. The higher pressure tenderizes the food.

aasthajain1: thankx for mark as brainliest :)

AmritaD: Your welcome.

Answered by Anonymous

3

pressure cooker reduces time because

higher pressure tenderizes the food..

option (B) is correct...

hope it helps

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