Question

pressure cooker reduces cooking time for food because.
a) boiling point of water involved in cooking is increased.
b)heat is the more evenly distrusted in the cooking space.
c) the higher pressure inside the cooker crushes the food material.
d)cooking involves chemical changes helped by a rise in temperature. ​

Answer 1

Answer:

A

Explanation:

Because under pressure, the heat builds faster and maintains temperature better, so cooking time is reduced. ... The increased pressure inside the cooker increases the boiling point of water above 100°C so more cooking is done before the water actually starts to boil. So ultimately food is cooked faster