Biology, asked by uv10, 11 months ago

prevention of food adulteration

Answers

Answered by nehadav98
5

Food Adulteration under The Prevention of Food Adulteration Act 1954. The Prevention of Food Adulteration Act, 1954 aims at making provisions for the prevention of adulteration of food. The Act extends to the whole of India and came into force on 1st June 1955.

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Answered by sabauuu
4
here is ur answer:-
7th April is celebrated as the World Health Day all over the globe. This initiative by WHO is aimed at promoting awareness, motivating and inspiring everybody to pay adequate attention towards the one thing that matters the most- one's health. This year, the theme for World Health Day is 'Universal health coverage: everyone, everywhere'. Food forms an important constituent of your overall health. Consuming a healthy, balanced diet and steering clear of junk and processed foods are few of the basic tenets most of us know of healthy eating. But if you think that is all you need to do for healthy eating, then you must think again. You would be surprised to know that some of our 'healthiest' foods are laden with adulterants which can pave way for a various disorders. Day in and day out one can read about the growth of pesticides and fertilizers penetrating our vegetables and fruits. The water that we drink is not spared either. The elixir of life is becoming life threatening due to presence of hard chemicals.

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