Primary and secondary emulsifying agents ??
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Emulsifying Agent is a substance that helps an emulsion become more stable. They are added to an emulsion to prevent the coalescence of the globules of the dispersed phase.
An emulsion is usually a mixture of two products such as oil and water that do not mix together or that are also referred to as immiscible. By adding an emulsifying agent to the mixture, they cause the oil to be broken down into smaller pieces that can then be dispersed throughout then water. This is then what becomes known as an emulsion. They are also known as emulgents or emulsifiers. They act by reducing the interfacial tension between the two phases and forming a stable interfacial film. The choice of selection of emulsifying agent plays a very important role in the formulation of a stable emulsion. Substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion.
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