proces and preservation of jelly
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All of these categories are methods of preserving fruit using pectin, acid, and sugar. ... The variations come with how the fruit and cooking process are used to create that spreadable finished product. Jelly: Clear and firm, with a slight jiggle. Jelly is made using only fruit juice and contains no fruit parts.
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all the these categories are method of preseving fruit using pectin , acid, and sugar... the variation come with how the fruit and cooking process are used to create the spreadable finished product jelly.
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