Question

process and preservation of pickles​

Answer 1

Answer:

Pickling is the process of preserving or extending the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. In East Asia, vinaigrette is also used as a pickling medium. The pickling procedure typically affects the food's texture, taste and flavor.

Answer 2

Answer:

Explanation:

1. Salting

We can use this process as it helps to remove bacteria and other invasions.

2. Sun drying

In this it helps the spicy pickles not to get rotten

3. Coating

In this all fruits and veggies pickles can be stored deck but coating of some ingredients like turmeric etc.