Biology, asked by swathibijja27, 3 months ago

process is used to preserve milk

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Answered by masoommishra

Answer:

☆Answer☆

Pasteurization is a process of heating a food, which is usually a liquid(milk), to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat.  This process slows spoilage caused by microbial growth in the food..

Answered by Anonymous

Explanation:

Pasteurization is a process of heating a food, which is usually a liquid(milk), to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. This process slows spoilage caused by microbial growth in the food.

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