Question

Process of anaerobic respiration in yeast cells: ___________.​

Answer 1

The yeast has to switch to using anaerobic respiration to ensure it can survive. Ethanol and carbon dioxide are produced. Yeast can also be used to produce bread. Yeast respires using glucose in the sugar that was added to the dough.

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Answer 2

Answer:

When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. ... Yeast respires using glucose in the sugar that was added to the dough. Bubbles of carbon dioxide make the bread rise. The alcohol that's produced evaporates as the bread is baked