processing writing make bread athome with following hints
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Bread is made by mixing flour, water, yeast, and salt.
Explanation:
- The key process involves the blending of ingredients until the flour is converted into a hard paste or dough.
- Then it is baked to make it into a loaf.
- The temperature for making plain bread is 400 - 425 F/ 205 - 218 C for 15 - 25 minutes.
- For good bread, dough made by any procedure must be stretchable enough for it to expand while it is rising.
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Explain process of bread making
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