processing writing of tomato jelly
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Bring a large saucepan of water to a boil. Plunge the tomatoes into the boiling water until their skins loosen, about 30 seconds. Halve the tomatoes at their equator and gently squeeze out the seeds and juice. Return the tomatoes to the saucepan and stir in the sugar, pepper, and salt.
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the processing writing of tomato jelly is based on you
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