Production of cheese.
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The Cheese-Making Process
- Step 1: Preparing the Milk. ...
- Step 2: Acidifying the Milk. ...
- Step 3: Curdling the Milk. ...
- Step 4: Cutting the Curd. ...
- Step 5: Processing the Curd. ...
- Step 6: Draining the Whey. ...
- Step 7: Cheddaring the Cheese. ...
- Step 8: Salting the Cheese.
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