production of lactic acid at the end of respiration aerobic respiration or anaerobic respiration
Answers
Answered by
30
Answer:
Lactic fermentation is a minor process which occurs after glycolysis in anaerobic respiration. In it, an enzyme found in most every organism called lactate dehydrogenase catalyzes a reaction between the NADH produced from glycolysis with the pyruvate molecules to create the NAD+ necessary to begin glycolysis.
Answered by
13
Production of lactic acid at the end of anaerobic respiration
- In the notable absence of adequate oxygen, anaerobic respiration naturally takes place and is seen in smaller animals. It transfers massive amounts of energy quickly.
- Lactic acid, or ethanol, and complex ATP molecules are the end products of anaerobic respiration.
- There is a apparent breakdown of glucose to typically provide necessary energy for cellular activities during the continuous Anaerobic Respiration process in prokaryotes.
Similar questions
English,
22 days ago
Physics,
22 days ago
Math,
1 month ago
India Languages,
1 month ago
Math,
7 months ago