production of lactic acid at the end of respiration aerobic respiration or anaerobic respiration
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Lactic fermentation is a minor process which occurs after glycolysis in anaerobic respiration. In it, an enzyme found in most every organism called lactate dehydrogenase catalyzes a reaction between the NADH produced from glycolysis with the pyruvate molecules to create the NAD+ necessary to begin glycolysis.
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Production of lactic acid at the end of anaerobic respiration
- In the notable absence of adequate oxygen, anaerobic respiration naturally takes place and is seen in smaller animals. It transfers massive amounts of energy quickly.
- Lactic acid, or ethanol, and complex ATP molecules are the end products of anaerobic respiration.
- There is a apparent breakdown of glucose to typically provide necessary energy for cellular activities during the continuous Anaerobic Respiration process in prokaryotes.
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