Question

Protease, which is used for flavouring of sake and haze removal in sake is produced by
A.A. oryzae
B. A. flavus
C. B. cereus
D. A. niger

Answer 1

HEY MATE_____>

Answer :- B. A. flavus ( is the right answer. )

Answer 2

Protease, which is used for flavouring of sake and haze removal in sake is produced by
A.A. oryzae
B. A. flavus
C. B. cereus
D. A. niger


B. A. flavus


Aspergillus fumigatus spores are able to penetrate into the trachea and primary bronchi.