Protocol to determine biochemical changes in spoiled vegetables and fruits
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Look for soggy edges.
Examine cruciferous vegetables for discoloration.
Throw the item out if you see mold.
Look for limp stems.
Check for staleness.
Examine food for change of texture.
Inspect cans for rust, dents, or swelling.
Examine cruciferous vegetables for discoloration.
Throw the item out if you see mold.
Look for limp stems.
Check for staleness.
Examine food for change of texture.
Inspect cans for rust, dents, or swelling.
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