Q.1 a.Draw a well labeled diagram of different edible parts of plants ?
b. What are the ways we can think of to avoid wastage of food ?
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Q.1 (a) ANSWER GIVEN IN PHOTO
(b) The following are the ways by which wastage of food can be avoided.
1) Buy only what you need in absolute quantities.
2) Try to avoid storing foods in large amounts.
3) Try to eat food only when you are hungry. So eat fresh and stay healthy.
4) Try to organise your kitchen such a way that everything becomes visible to you. So you know what is there and can avoid buying the same thing in excess amounts.
5) If you can’t finish your food completely, try to share it with someone before you start eating.
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