Question

Q.1 a.Draw a well labeled diagram of different edible parts of plants ?
b. What are the ways we can think of to avoid wastage of food ?​

Answer 1

a. Answer in attachment

b. Proper storage of foodgrains, pulses, fruits and vegetables.

Prevent leaving food uneaten in meals.

Prevent wastage of food in social gatherings or functions.

Leftovers must be kept in the refrigerator and then reused.