Question

Q-20 Which Is the Flavouring Agent * Tolubalsam Indian Bdellium Colchicum Corm Gymnema​

Answer 1

Answer:

Correct option is A)

a) Clostridium butylicum - ii) Butyric acid

b) Trichoderma polysporum - i) Cyclosporin -A

C) Monascus purpureus - iv) blood cholesterol lowering agent

d) Aspergillus niger - iii) Citric acid

So, the correct answer is '(a) - (ii), (b) - (i), (c) - (iv), (d) - (iii)'