Q.3 What are eight founder crops?
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The eight include three cereals (einkorn wheat, emmer wheat, and barley); four legumes (lentil, pea, chickpea, and bitter vetch); and one oil and fiber crop (flax or linseed).
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The eight include three cereals (einkorn wheat, emmer wheat, and barley); four legumes (lentil, pea, chickpea, and bitter vetch); and one oil and fiber crop (flax or linseed).
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