Question

Q.5
________soups are made with shell fish and are usually thickened with
rice.
a. Bisque
b. Puree
c. Creamy​

Answer 1

Answer:

A. BISQUE

Explanation:

A traditional French chef would define a bisque as being a thick, creamy soup made with shellfish and thickened by a paste made from their shells but in United States thickening with rice came into place.

Answer 2

Answer:

creamy ,(C) it's true

Explanation:

creamy soups are made with shell fish and are usually thickend with rice