Computer Science, asked by singhmonu9244, 6 months ago

Q.5
________soups are made with shell fish and are usually thickened with
rice.
a. Bisque
b. Puree
c. Creamy​

Answers

Answered by HardikRaiswal
0

Answer:

A. BISQUE

Explanation:

A traditional French chef would define a bisque as being a thick, creamy soup made with shellfish and thickened by a paste made from their shells but in United States thickening with rice came into place.

Answered by shodheabhishek488
0

Answer:

creamy ,(C) it's true

Explanation:

creamy soups are made with shell fish and are usually thickend with rice

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