Biology, asked by saraswatrounak, 1 month ago


Q.6 If you are provided with some vegetables to cook, you generally add
salt into the vegetables. After adding salt, vegetables release water.
Why?​

Answers

Answered by ipsitayadav166
0

Answer:

generally we add salt to the vegetables during the cooking process and vegetables and released water this is due to ex osmosis therefore the cells releases water in the outside environment and shrink

Answered by s1536vbmohithharsha1
0

Answer:

we have to add spices to make the dish delicious

Similar questions