Question

Q. 6 Rancidity is a process used for spoiling of cooked food materials like
vegetables, etc. When kept for long time in open. How can you prevent such
process to proceed? Give an example.​

Answer 1

Answer:

Explanation:

We can prevent rancidity by using the following methods:

1. Using Vaccum packing....

2. Filling of Nitrogen, as it is not an oxidising agent and it is an inert gas...

3. Refrigeration...