Question

Q.9
"Cold sterilization' refers to the preservation of food by
a) Refrigeration
b) Radiation
c) Dehydration
d) Lyophilization​

Answer 1

Answer:

refrigeration

Explanation:

may be refrigerated

Answer 2

"Cold sterilization' refers to the preservation of food by Refrigeration (Option A).

• Cold sterilization is the process to preserve food which is based on the concept of chilling.

• The food chilling process is done with the use of certain chemicals.

• The various chemicals that are used for this process are dimethyl dicarbonate.

• The process helps in preventing microbiological mixing during the storage and shipment of food items.