Question

Q- A frying pan slowly cools down when it is removed from the flame, explain why?


Expecting quality answers, please help.


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Answer 1

Answer:

A FRYING PAN SLOWLY COOLS DOWN WHEN IT IS REMOVED FROM THE FLAME AS WHEN IT IS ON THE FLAME THERE IS A SUPPLY OF HEAT BETWEEN THE PAN AND FLAME WHILE WHEN THE PAN IS REMOVED THE SURFACE IT IS KEPT ON IS RELATIVELY COOLER THAN THE FLAME

AND ALSO THE PAN HAS NO SUPPLY OF HEAT

THEN.

Answer 2

Answer:

when the frying pan is on flame, the molecules in it by conduction transfer heat energy throughout the surface of the pan and when it is removed from the flame the molecules give out or loose their heat content in the surroundings. Thus slowly and gradually it cools down.

HOPE THIS ANSWER WILL HELP YOU