Question

Q1) 3 persons have consumed
3 different kinds of food -
a) the first person has eaten
spinach and tomato salad, b)
the second person has taken
buttered toast with milk, and
c) the third person has eaten
chicken kebab. Discuss for each
case the process of digestion
of the particular food items
consumed keeping in mind the
kind of nutritional materials
present in each item. What is the
process by which the nutrients
released from each food item
after digestion will be absorbed?
Which components of each food
item will remain undigested?​

Answer 1

Answer:

the first person who will eat a balance food

so it food will digest fast

Answer 2

Comparison of three different types of diets.

Explanation:

Person A: Spinach and tomato salad

• The person A has eaten food of plant origin. He has taken diet that is rich in fibers, vitamins and minerals.
• This type of meal is easy to digest by the body and is very healthy.
• The fiber portion of the meal will not be absorbed by the body but it helps in proper deification and maintains healthy intestine.
• This meal contains cellulose and is helpful in maintaining the healthy bacteria of intestine.

Person B: buttered toast with milk

• He had food that is combination of plant and animal origin. Milk is itself considered as complete food.
• Buttered toast is a good source of fats and carbohydrates- it provides energy to the body.
• Milk is rich in protein and minerals like calcium which promote the growth and maintenance of body.
• This meal is a complete meal in terms of its components and can be digested completely by body.

Person C: chicken kabab

• The person C had food of animal origin. This food has high content of animal protein and fats.
• This type of meal is rather not easy to digest by body. Incomplete digestion can produce toxins that are harmful to the body.
• This diet represent improper diet- high protein and fats, but inadequate fibers, vitamins and minerals.
• The spicy food like chicken kabab may cause irritation in gastro intestinal tract or problems in deification due to less fiber content.