Question

Q1.WHAT ARE MICROORGANISMS ? NAME ANY MAIN GROUP OF MICROORGANISMS.

Q2.WHAT ARE VIRUSES ?

Q3. DRAW DRAW THE DIFFERENT SHAPES OF BACTERIA.

Q4. HOW DO WE FORM CURD AT HOME?

Q5. DISCUSS WHY A BAKER USES YEAST TO MAKE BREAD.

Q6. DEFINE THE NITROGEN CYCLE.

Q7. DISCUSS WITH EXAMPLE ANY THREE MEDICINAL USES OF MICROORGANISMS.

Q8. HOW DOES MALARIA SPREAD FROM ONE PERSON TO ANOTHER.

Q9. WHAT ARE COMMUNICABLE DISEASES GIVE THREE EXAMPLE.

Q10. NAME ANY TWO DISEASES CAUSED BY MICROORGANISMS IN ANIMAL AND PLANTS.

Q11. HOW CAN WE MAKE OUT IF A FOODSTUFF IS FIT FOR CONSUMPTION?

Q12. list the main condition needed for the growth of microorganisms.

Q13. WHAT IS FOOD POISONING? HOW CAN WE PREVENT IT?

Q14. DEFINE FOOD PRESERVATION DESCRIBE ANY FIVE WAYS IN WHICH WE CAN PREVENT FOOD FROM SPOILAGE.

Q15. WHAT IS PASTEURIZATION? NAME ONE COMMON FOOD THAT CAN BE WELL PRESERVED BY THIS METHOD.

please give answer​ ​of all questions!!!​

Answer 1

Answer:

1. microorganism is a organism which is microscopic ,which means so small that people cannot see them with naked eyes.

it's groups are..

bacteria

fungi

algae

protozoa

viruses

2. A virus is a microscopic particle that can infect the cells of a biological organism.