Q1. What does animal nutrition include?
Q2. What is digestion?
Q3. What is alimentary canal?
Q4. What all constitute human digestive system?
Q5. What is ingestion?
Q6. What is the role of pseudopodia in nutrition in amoeba?
Q7. Write two functions of tongue in humans.
Q8. What is the role of saliva in digestion?
Q9. Why do we taste food sweeter after chewing it for a longer time?
Q10. What is the role of HCl in the stomach?
Q12. Your stomach contains hydrochloric acid, but you don’t experience any burning
sensation. Why?
Q13. What is the role of villi in the intestine?
Q14. What is meant by rumen and caecum in ruminants?
Q15. How does amoeba ingest its food and where is it digested?
Q16. What is liver?
Q17. What is a gall bladder? What is its role?
Q18. What happens during assimilation of food in man?
Q19. Why do we get instant energy from glucose?
Q20. What are villi? What are their location and function?
Q21. Name the type of carbohydrate that can be digested by ruminants but not humans.
Give the reason also.
Q22. Why do we start hiccupping or get choking sensation while eating food?
Q23. What is meant by assimilation?
Q24. No digestion occurs in large intestine yet its role is important. Justify the statement.
Q25. How do you differentiate between absorption and assimilation?
Answers
Answer:
Hi buddy
Explanation:
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Animal nutrition focuses on the dietary needs of animals, primarily those in agriculture and food production, but also in zoos, aquariums, and wildlife management. There are seven major classes of nutrients: carbohydrates, fats, fibre, minerals, proteins, vitamins, and water.
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the process of changing food in your stomach so that it can be used by the body
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the long passage inside your body which food moves along, from the mouth to the opening where it leaves your body as waste
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The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder).
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The ingestion of food is the process of intake of food by an organism. In humans, the mouth is responsible for the ingestion. The ingested food is processed by chewing and biting by the teeth and lubricated by the saliva so that it can be swallowed with the help of the tongue.
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Pseudopodia plays an importantrole it helps in the intake of food,it engulfs the food and then the food is diffused into the cytoplasm. So this pseudopodia helps to begin the digestion process. these pseudopodia are the false feet which streches it's arms and engulfs the food.
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In the back of the mouth, the tongue is anchored into the hyoid bone. The tongue is vital for chewing and swallowing food, as well as for speech. The four common tastes are sweet, sour, bitter, and salty. A fifth taste, called umami, results from tasting glutamate (present in MSG).
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The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
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WE FIND THE FOOD TO BE SWEETER AFTER CHEWING IT FOR A LONG TIME BECAUSE, THE SALIVA CONTAINS AMAYLASE WHICH REACTS WITH STARCH(GLUCOSE AND CONVERTS IT INTO SUGARS. when we chew the food, it is broken down into starch. so it is sweet.
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OR BAKI GOOGLE SE KARLE YAAR
Answer:
Explanation:
Ans1 Animal nutrition focuses on the dietary supplements. There are seven major classes of nutrients: carbohydrates, fats, fibre, minerals, proteins, vitamins, and water.
Ans2. Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma.
Ans3 the whole passage along which food passes through the body from mouth to anus during digestion.
Ans4 The major parts of the digestive system:Salivary glands. Pharynx.Esophagus.Stomach.Small Intestine.LargeIntestine.,Rectum.Accessory digestive organs: liver, gallbladder, pancreas.
Ans5 the process of taking food, drink, or another substance into the body by swallowing or absorbing it.
Ans6 Pseudopodia plays an importantrole it helps in the intake of food,it engulfs the food and then the food is diffused into the cytoplasm
Ans7 1)The tongue is vital for chewing and swallowing food, as well as for speech. 2)The four common tastes are sweet, sour, bitter, and salty.
Ans8 The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily
Ans9 WE FIND THE FOOD TO BE SWEETER AFTER CHEWING IT FOR A LONG TIME BECAUSE, THE SALIVA CONTAINS AMAYLASE WHICH REACTS WITH STARCH(GLUCOSE AND CONVERTS IT INTO SUGARS. when we chew the food, it is broken down into starch. so it is sweet.
Ans10 HCl converts the inactive enzyme pepsinogen into its active form pepsin. Pepsin digests proteins and breaks them into amino acids. HCl also kills harmful pathogens or particles in our food when it reaches the stomach through the gastrointestinal duct.
So I have done 10 ques and other I will also share ........