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Answers
Answer:
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Answer:
Food is a means to provide important insights into the culture and history of a place. Since Ladakh is rich in culture and history, eating food in Ladakh is similar to taking a trip down the memory lane and reliving the history that this region has to offer.
One of the best parts of travelling in Ladakh is to savour different dishes and cuisines prepared by the locals. Tibetan influence on Ladakhi cuisine is palpable, especially thukpa and momos. Ladakhi food is not spicy as Indian cuisine and is simple but healthy.
To bring to you all the delicious food that you can try in Ladakh, here is the list of the top 10 dishes that should definitely be on your menu while you are in Ladakh.
1. Momos
Momos, food of Ladakh
Momos, without a doubt, is the most popular dish in Ladakh. It is a dumpling filled with meat or vegetable wrapped in dough. While momos stuffed with minced meat enjoys popularity among locals, veg momos are also savoured alike. These dumplings are either steamed or fried and served with dipping sauce. Momos are served to guests on special occasions such as Losar festival (Ladakhi New Year).
Momos are steamed in a container called Mokto which has several compartments with holes in them and placed on top of each other. Water is boiled in the bottom-most container and the steam is used to cook momos. These dumplings come in different beautiful shapes, especially round pleated and half-moon.
Keeping in mind the popularity of these dumplings, some restaurants in Leh have even started serving chocolate momos.