Q10. What is assimilation? How is glucose and amino acids assimilated?
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Assimilation is the absorption or intake of various digested materials by the cells of the body. The cells utilize these components for their various functions. Assimilation occurs through out the body. The assimilation of glucose and amino acids is explained below: The glucose in our body is converted into glycogen and stored in the liver.:
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How are glucose and amino acids assimilated in our body?
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