Question

Q1what is
calciration ?
Q2what is Roasting?
Q3what is smenting?
Q4what is leaching?
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Answer 1

Answer:

are they from science????

Answer 2

Answer:

• 2. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.

Explanation:

hope u understand.....