Q2 Assertion : Yeasts are used in baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise.
Answers
Answered by
1
Answer:
The yeast ferments glucose to yield ethyl alcohol and carbon dioxide. This carbon dioxide is used in baking industry for raising dough. ... This improved gluten properties enable better retention of the gases within the dough as the structure expands and the cell walls become thinner.
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Answered by
0
Answer:
i think it will be
A is false,but R is true
A is false because yeast is used in baking for making bread, alcoholic drinks probiotics etc or making anything fluffy
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