Question

Q2.(i) While cooking pulses at home your mother always puts some common salt
to the mixture of pulses in water before actually heating the mixture Why so
explain​

Answer 1

Answer:

The boiling point of a liquid increases by addition of impurities to it. If common salt is added to water it boils at a temperature higher than 100°C. Hence, we add salt while cooking pulses, then provide sufficient heat energy to its contents before boiling and so the cooking becomes easier and faster.

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Answer 2

Explanation:

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