Biology, asked by mithu162007, 6 months ago

Q3-Write the name of bacteria that helps in the curd formation.​

Answers

Answered by Anonymous
2
  • Lactobacillus converts milk to curd by producing lactic acid and reducing the pH of the milk. These bacteria convert the lactose into lactic acid, which imparts the sour taste to curd.

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Answered by deepanshutanwar91
2

Answer:

lactobacillus

lactobacillus is a name of bacteria that helps in the formation of curd from milk.

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