Question

Q5 Mention the two purposes for which grains had to be stored ?​

Answer 1

Answer:

1) food grains are to be stored for the purpose of distribution to consumers to enable a better balanced diet throughout the year. 2) food grains should be stored as preparedness for catastrophes from animals , theft or natural calamities , emergency and period of food scarcity or famine.

Explanation:

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Answer 2

Answer:

i. For later use.

ii. Emergency use.

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