Q5. Pickles are often preserved in high salt concentration. How does this prevent microbial growth on pickles?
Q6. Viruses lack cellular organisation. Can they be called living?
Answers
Answer:
Please mark the answer brainliest.
When pickle pieces of vegetables/
fruits the added Common salt
takes out the water present in them
(due to Osmosis) and dries the pieces.
In the absence of water, bacteria can
not multiply and hence salt acts as a
preservative.
Answer:
answer 5 the addition of salt creates difficult situation for growth of microorganisms because salt reduces water from pickles and pickels are saved.
answer 6 viruses are called both living and non living because they can live in the body of host and carried out all functions of living organisms and once when they are outside they behave like non living organisms so many scientists are confused that they are living or dead
Explanation:
and according to your question yes they may be called living