Q6. Sarika likes to have curd in her lunch. She even knows that for setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting the curd, if the temperature of the mixture remains approximately between 35°C to 40°C. But she is worried because it is winter and the room temperature remains much below the range which makes setting of curd difficult.
(a) Suggest a way to Sarika to set curd in such a situation.
(b) Why setting of curd during winter season become difficult?
(c) Is eating curd good for health?
(d) What value of Sarika is shown here?
Answers
Answer:
(a). For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35c to 40c. At places, where room temperature remains much below the range, setting of curd becomes difficult. Suggest a way to set curd in such a Situation.
(b). Curd is made out of lactic acid. In winter temp is on lower side bacterial activity is slowed down which creates difficulty in curd formation.
(c). Eating curd everyday will help in reducing cholesterol levels, thus lowers the risk of high blood pressure and hypertension. It helps in keeping the level of cholesterol balanced and the heart healthy.
(d). about curd and its advantages nd disadvantage
Explanation:
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Answer:
(a). For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35c to 40c. At places, where room temperature remains much below the range, setting of curd becomes difficult. Suggest a way to set curd in such a Situation.
(b). Curd is made out of lactic acid. In winter temp is on lower side bacterial activity is slowed down which creates difficulty in curd formation.
(c). Eating curd everyday will help in reducing cholesterol levels, thus lowers the risk of high blood pressure and hypertension. It helps in keeping the level of cholesterol balanced and the heart healthy.
(d). about curd and its advantages and disadvantage
pls mark me as a brainlist
Explanation: