CBSE BOARD XII, asked by pratham48495, 9 months ago

Q8. Fond Maigre is
1) Fish stock 2) Beef stock 3) Chicken stock 4) Vegetable stock
5) Lamb stock

Answers

Answered by palakshreya15

0

Answer:

Making stock involves simmering animal bones or meat, seafood, or vegetables in water or wine, often for an extended period of time.

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