Que. 1.A. Fill in the blanks.
(Irradiations, dehydration , pasteurization, natural, chemical)
1. Salt is a..............
type of food preservative
2. Material like milk are instantly cooled after heating up to a certain high temperature. This method of
food preservation is called ................
3. Drying the food grains from farms under the hot sun is called
4. Vinegar is a .........................
type of preservative.
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