Question

Question 5: What is emulsification of fats? Which protein digesting enzyme is preser
in pancreatic juice?​

Answer 1

Answer:

When bile enters the small intestine, it will mix with the fat globules and will cause them to break down into smaller units called emulsion droplets. This process is called emulsification. Emulsification greatly increases the surface area of the fat on which the lipase can actually act on.

Explanation:

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Answer 2

Answer:

Emulsification of fats is the breaking up of complex fat molecules into simpler fatmolecules...by bile juice secreated by liver.pancreatic amylase is the protein digesting enzyme present in pancreatic juice.

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