Question

Question: Off to a good start. Sticking with nature, let’s take a look at tea! Matcha is Japanese green tea that has been specially prepared and ground to a fine powder. But which of these is not a variety of Japanese green tea?

Answer 1

The historical backdrop of matcha in Japan is almost a thousand years old. The seeds used to make it were first conveyed to the nation – to the city of Kyoto – in 1191 A.D. by a Japanese Buddhist priest, Myōan Eisai (1). He had ventured out to China no less than twice, where he got these seeds. Presently what the Zen priests made was most likely a long ways from the present uses for matcha powder. They weren't serving it over ice or in a smoothie. It was not at all like the Starbucks matcha green tea latte, which is only a sugar bomb – 32 grams for a Grande. Not beneficial! Similarly liable are simply the people who lie, trusting their hotcakes or no prepare matcha cheesecake formula fits the bill for superfood status. The more proper moniker for those eventual diabetic debacle, or how to eat your way from fab to fat. Same for Settle's enhanced Pack Kats on Amazon, which are foreign from Japan. Indeed they're delightful, however they're a sweet… not a wellbeing sustenance. Just eat them once in a blue moon.