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Write the name of two mammals who lay eggs .
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name of two mammals who lay eggs are Echidna and Platypus
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Margarita is a kind of cocktail drink u can make by mixing taquila into citric juice
step to prepare margarita
1 to 2 parts 100% agave tequila
1 part freshly squeezed lime juice
1 part triple sec
coarse kosher or sea salt
lime for garnish
ice
Tabasco sauce (optional)
2 Wet the rim of your glass with a lime. Cut a small slit into a slice of lime and place the lime on the rim of your glass. Run the lime around the rim of your glass to wet it.
3 Salt your glass’s rim. Pour some coarse (kosher or sea) salt onto a plate. Holding your glass parallel to the plate, let its rim touch the salt and then slowly turn it.
Don’t just place the glass face-down into the salt like a cookie cutter. You want to make sure the salt is only on the outside of the glass.
Alternatively, you can use sugar instead of salt to rim the glass.
4 Fill a cocktail shaker 2/3 to 3/4 full with ice. Use large ice cubes, as smaller ones will melt more quickly and dilute your drink.
5 Pour 1 to 2 parts tequila into the shaker.For 1 margarita, you’ll add 1 to 2 shots of tequila. How much tequila you use will depend on your own personal tastes.
You may want to start with 1 part tequila and, if that doesn’t taste strong enough for you, you can always add more.
6 Add 1 part triple sec to the shaker. For 1 margarita, you’ll add 1 shot of triple sec.
7 Add one part fresh lime juice to the shaker.For 1 margarita, you’ll add 1 shot of lime juice.
8 Shake vigorously. Do this for at least 15 seconds to ensure that the ingredients are fully mixed.
9 Pour the drink from the shaker into your glass. If you’d like to add ice to your margarita, be sure to add the ice cubes to your glass before pouring the drink (just to avoid splashing).
10 garnish with a lime and enjoy! If you’d like, you can also add a splash of Tabasco sauce.
step to prepare margarita
1 to 2 parts 100% agave tequila
1 part freshly squeezed lime juice
1 part triple sec
coarse kosher or sea salt
lime for garnish
ice
Tabasco sauce (optional)
2 Wet the rim of your glass with a lime. Cut a small slit into a slice of lime and place the lime on the rim of your glass. Run the lime around the rim of your glass to wet it.
3 Salt your glass’s rim. Pour some coarse (kosher or sea) salt onto a plate. Holding your glass parallel to the plate, let its rim touch the salt and then slowly turn it.
Don’t just place the glass face-down into the salt like a cookie cutter. You want to make sure the salt is only on the outside of the glass.
Alternatively, you can use sugar instead of salt to rim the glass.
4 Fill a cocktail shaker 2/3 to 3/4 full with ice. Use large ice cubes, as smaller ones will melt more quickly and dilute your drink.
5 Pour 1 to 2 parts tequila into the shaker.For 1 margarita, you’ll add 1 to 2 shots of tequila. How much tequila you use will depend on your own personal tastes.
You may want to start with 1 part tequila and, if that doesn’t taste strong enough for you, you can always add more.
6 Add 1 part triple sec to the shaker. For 1 margarita, you’ll add 1 shot of triple sec.
7 Add one part fresh lime juice to the shaker.For 1 margarita, you’ll add 1 shot of lime juice.
8 Shake vigorously. Do this for at least 15 seconds to ensure that the ingredients are fully mixed.
9 Pour the drink from the shaker into your glass. If you’d like to add ice to your margarita, be sure to add the ice cubes to your glass before pouring the drink (just to avoid splashing).
10 garnish with a lime and enjoy! If you’d like, you can also add a splash of Tabasco sauce.
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