Question

questions for survey on health hygiene and and nutrition preservation

Answer 1

 Questions are as follows.
1) What do you think is meaning of  " health and hygiene"?
2)Is the foods available in food restaurants in your area are healthy one's?
3) Do you think there is enough hygienic foods are available in the market?
4) The traditional cooking ways of our country are healthy or not?
5) What do you know about the preservation of foods at home?
6) Do you think the drinking water of your is fit for human drinking?
7)  Do you think the essential nutrients remains in food by traditional cooking ways?
8) Causes of non-hygienic food ?
9) How many times you are consuming junk foods per week?
10) Do you have easy access to pure milk?
11) Do you think there is enough public awareness about hygiene?
12) What should be done to improve the  public health ?

Answer 2

As the worldwide populace develops there is an unmistakable test to address the requirements of buyers, without exhausting characteristic assets and while enhancing sustenance and cleanliness to diminish the development of noncommunicable illnesses. For quick moving customer merchandise organizations, as Unilever, this test gives an unmistakable chance to reshape its business to a model that decouples development from a negative effect on common assets and wellbeing. Be that as it may, this adjustment in the plan of action additionally requires an adjustment in buyer conduct. In affirmation of this test Unilever sorted out a symposium entitled 'Conduct Change for Better Health: Nutrition, Hygiene and Sustainability'. The goal was to talk about how buyers can be persuaded to carry on a more sound and supportable way of life in the present condition. This article rundowns the fundamental finishes of the introductions given at the symposium. Three principle subjects were talked about. In the main session, key specialists examined how statistic changes – especially in creating and rising nations – infer the requirement for customer conduct change. The second session concentrated on the utilization of conduct change hypothesis to configuration, actualize and assess intercessions, and the potential part of (new or reformulated) items as specialists of progress. In the last session, key issues were talked about in regards to the utilization of coordinated efforts to build the effect and reach, and to diminish the expenses, of mediations. The symposium featured various key logical difficulties for Unilever and different gatherings that have set nourishment, cleanliness and manageability as key needs. The key difficulties include: adjusting conduct change ways to deal with societies in creating and rising economies; planning proof based conduct change intercessions, in which items can assume a key part as specialists of progress; and scaling up conduct change exercises in savvy ways, which requires another mentality including public– private organizations.