Question

Raman saw his mother making
pickles at home today, He saw that
his mother put salt in the pickles. Can
you explain why salt is used in
pickles? ਸਰਸੇ ਆ ਸਾਗਰੀ ਬਦ ਧ
अचार बनाते देखा, उन्होंने देखा कि माता जी ने
अचार में नमक डाला है। क्या आप बता सकते हैं
कि नमक का उपयोग अचार में क्यों किया जाता
?​

Answer 1

Answer:

Adding salt to your pickling brine is one important way to help lactic acid bacteria win the microbial race. At a certain salt concentration, lactic acid bacteria grow more quickly than other microbes, and have a competitive advantage. ... What's more, salt-tolerant yeasts can spread more quickly

Answer 2

Answer:

salt or acid preservation is added to pickle to prevent the attack of microbes