Question

Rancidity in food stuffs cooked in oil or ghee can be prevented by using 
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Answer 1

Answer:

Antioxidant

Answer. (2) Rancidity in the food stuff cooked in oil or ghee is prevented by using antioxidants. The process of oxidation reaction of food stuff can also be slowed down by storing it in air tight container

Explanation:

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Answer 2

Rancidity can be prevented by packaging fat and oil containing foods in Nitrogen gas because the packed food is surrounded by a nitrogen gas which is a unreactive gas and there is no oxygen or air to cause its oxidation and make it rancid.