Science, asked by kailashchoudhary70, 7 months ago

Rancidity in the foodstuffs cooked in oil or ghee can be prevented by _________________.
storing them in the open containers.
adding water to them.
using antioxidants.
all of the above​

Answers

Answered by pradnya250604
1

Answer:

using antioxidants

STAN KPOP IDOLS

Answered by varun200406
0

Answer:

Rancidity in the foodstuffs cooked in oil or ghee can be prevented by using antioxidants.

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