Chemistry, asked by neerajcadila, 1 year ago

rancidity is a process used for spoiling of cooked food materials like vegetablees etc when kept for a long time in open . how can you prevent such process to proceed ?give an example

Answers

Answered by ruchi964

0

Answer:

by taking the vegetables in a dry place such as refrigerator.

Answered by shubhamsahu92

0

Answer:

by example in chips packets you can see that its full with air Which is nitrogen.coz it is an anti oxidant

Explanation:

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