Chemistry, asked by dhanubhuyar, 11 months ago

ransidity of oil and fats​

Answers

Answered by Anonymous
2

Answer:

Rancidification :- Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

Answered by dipanshu5750
1

Answer:

Plz mark as brainlist

Explanation:

Rancidity

Rancidity is the oxidation of fats that is caused by hydration (water), oxidation (oxygen), metallic atoms or microbes.

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