Question

ratio of ingredients in dhokla​

Answer 1

Answer:

1 cup besan

3/4 cup water

1 teaspoon sugar

1 3/4 teaspoon lemon juice

1 teaspoon salt

3/4 teaspoon baking soda

1 tablespoon refined oil

15 curry leaves

1 teaspoon mustard seeds

Mix all these. Pour the batter in the grease the utensil and cook on low flame for 15 – 20 minutes. Check with a knife after 15 – 20 minutes by inserting it inside the dhokla. Allow the dish to cool.

For garnishing:

4 sliced green chilli

1 handful coriander leaves

1 teaspoon coconut powder