Question

raw food to cooked food (early humans) - modren prossed food (modren humans) ​pragraph

Answer 1

Answer:

Primary food processing turns agricultural products, such as raw wheat kernels or livestock, into something that can eventually be eaten. This category includes ingredients that are produced by ancient processes such as drying, threshing, winnowing and milling grain, shelling nuts, and butchering animals for meat.[1][2] It also includes deboning and cutting meat, freezing and smoking fish and meat, extracting and filtering oils, canning food, preserving food through food irradiation, and candling eggs, as well as homogenizing and pasteurizing milk.[2][3][4]

Contamination and spoilage problems in primary food processing can lead to significant public health threats, as the resulting foods are used so widely.[2] However, many forms of processing contribute to improved food safety and longer shelf life before the food spoils.[3] Commercial food processing uses control systems such as hazard analysis and critical control points (HACCP) and failure mode and effects analysis (FMEA) to reduce the risk of harm.[2]

Explanation:

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Answer 2

Answer:

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