Raw milk has more nutrition than Pasteurized/ boiled milk. Analyze
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Raw milk has superior nutrition and significant health benefits over pasteurized milk. Raw milk contains greater bioavailable nutrients than pasteurized milk, as well as a wide array of beneficial enzymes and probiotics which are known to have benefits on the immune system and gastrointestinal tract.
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Answer:
yes
Explanation:
because all the nutritious facts get evaporated when boiling
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