Question

RBCs can be frozen and stored upto​

Answer 1

The RBCs are stored for up to 6 days at 1–6°C before being frozen in a cryoprotectant (40% w/v glycerol), and stored in the frozen state at minus 65°C or colder for up to 10 years. Once it is determined that they will be needed for transfusion, the frozen RBCs are thawed

Answer 2

Answer:

The RBCs are stored for up to 6 days at 1–6°C before being frozen in a cryoprotectant (40% w/v glycerol), and stored in the frozen state at minus 65°C or colder for up to 10 years. Once it is determined that they will be needed for transfusion, the frozen RBCs are thawed.